World Haute Gastronomy

@ Mango

Contemporary World Cuisine Beneath the Canopy of Mango Trees

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@ Mango

The Experience & Setting

Orchard Al Fresco Restaurant

Nestled within the serene Sharda Aam Bagan estate on Sindhu Bhavan Road, @ Mango is Ahmedabad's premier fine dining sanctuary with a total capacity of 300 guests across its lush open-air restaurant, a dedicated 50-guest boutique banquet hall, and an exclusive 24-guest Personal Dining Room (PDR) separate from the restaurant. Celebrated for its romantic waterbody tables, private bamboo pergolas, and artisanal wood-fired delicacies blending Mediterranean, Italian, and authentic North Indian cuisines under ancient mango trees.

Guest Capacity

300 Total (50 Banquet · 24 PDR)

Best Suited For

Romantic Dinners, Anniversary Celebrations, Corporate Hosting & Milestone Evenings

Cuisine Specialization

Contemporary Global, Artisanal Wood-Fired Pizza, Continental, Italian, Mediterranean & Royal North Indian

Service Timings

Lunch: 12:00 PM – 3:30 PM | Dinner: 7:00 PM – 11:30 PM

Official Venue Address

73, Sharda Aam Bagan, Sindhu Bhavan Road, Bodakdev, Ahmedabad

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Dining Spaces, Banquet & Private Dining

Main Restaurant & Pergolas

Main Restaurant & Pergolas

226 Guests

Al fresco dining tables framed by illuminated waterbodies, live wood-fired ovens, and ancient mango orchards.

Boutique Banquet Hall

Boutique Banquet Hall

50 Guests

Elegantly appointed indoor banquet hall for intimate private celebrations, corporate dinners, and festive gatherings.

Personal Dining Room (PDR)

Personal Dining Room (PDR)

24 Guests

Ultra-exclusive private dining sanctum, completely separate from the main restaurant for confidential hosting.

Estate Curations & Amenities

Signature illuminated waterbody tables with floating candles
100% pure vegetarian world cuisine with Jain options
Ambient live instrumental music on curated evenings
Private dining cabanas (PDR) for intimate family gatherings
Valet parking & lush landscape walking paths

Master Chef Signatures

Artisanal Neapolitan Wood-Fired PizzasHand-Rolled Wild Mushroom Ravioli in Truffle CreamDal Bukhara Slow-Simmered for 24 HoursAvocado Tartine with MicrogreensSignature Mango Orchard Cooler

Atmosphere & Views of @ Mango

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